Kadle Puri Uppittu | Karnataka style Puffed Rice upma

Puffed rice upma | how to make mandakki oggarne just in 5 minutes

Kadale Puri | Mandakki | Dry Bhel | Khara Pori | Masala Pori | Murmura | Chivda | Puffed rice | Kadle Puri

Kadale Puri Uppittu Recipe | mandaki oggarne is a very simple and easy recipe, takes less than 5 mins to prepare and also a quick meal item plan to cook during hungry times. Can be served for breakfast or evening snack. Its made of puffed rice/ kadle puri/ mandakki soaked in water to make it soft and then tossed or Oggarne with fried onions and green chillies

A very traditional recipe again with simple steps. This can be a healthy and quick snack for children and perfect for weekends or weekdays. I usually make this when I am lazy for a lengthy meal prep still not compromising on taste. puffed rice upma is a must try recipe...

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Kadalepuri Uppitu

Knowledge Corner

Puffed Rice is been made for centuries with the simplest method like popping rice just like popcorns, they use different techniques to make, this one being hot salt frying. Salt is heated in pan then parboiled or pre-cooked rice is added to heated salt and stirred until all rice grains are puffed.

Kadalepuri or mandakki or puffed rice

Ingredients       

       1.  Kadlepuri / mandakki /puffed rice 2 medium cups

       2.  Onions sliced – 1 medium

       3.  For tempering– oil, mustard, urad dhal, chana dal, curry leaves, green chillies, salt 
   4. Lemon juice - 1 teaspoon

       5. Turmeric - 1/4 teaspoon

       
       
       
 

Method      

     1.  First rinse puffed rice or kadlepuri in water and squeeze all the water and remove to plate.

     2. Heat oil and add all the seasoning items - mustard, urad dhal, chana dal, curry leaves, saute until urad and chana turns brown

     3. Add sliced onions and green chillies slit, fry till onions are cooked to translucent and then add turmeric

     4. Then add the soft kadlepuri that was rinsed in water, mix well 

     5. Remove from flame and then add lemon juice , mix well and serve  

Tasty kadle puri uppittu / uggani is ready to be served.

How to Make with Step by Step Pictures

   1. First rinse puffed rice or kadlepuri in water and squeeze all the water and remove to plate.

   












   
2. Heat oil and add all the seasoning items - mustard, urad dhal, chana dal, curry leaves, saute until urad and chana turns brown

     

3. Add sliced onions and green chillies slit, fry till onions are cooked to translucent and then add turmeric

      
      

    4. Then add the soft kadlepuri that was rinsed in water, mix well 

      
      

5. Remove from flame and then add lemon juice, mix well and serve 

     
     
   
  Hot Kadale puri uppittu is ready to be served

     
    
   

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