- Home
- Gravies
- _Obbattu Saaru
- _Veg Kurma
- _Mutton Saaru
- _Egg Curry
- _Hitikidabele saaru
- _Alasande curry
- _Hagalakai Bendekai Gojju
- _Upsaaru Khara
- _Snake Gourd egg Stir fry
- _Majjige Saaru
- _Cabbage Bassaru
- _Simple Sambar
- _Pudalankai Kootu
- _Mango Brinjal Sambar
- _Peanut Saaru
- _Tangy Brinjal curry
- Sweets & snacks
- _hesaru bele payasa
- _Sukkinunde/Suguntlu
- _Crispy Uddina Vade
- _Peanut ladoo
- _Pakada Unde
- _Rava Ladoo
- _Ragi Savige Payasam
- _Athika Palaharam
- _Sweet Puri
- _Sweet Coconut Chutney
- _Chakli-Murukku
- Breakfasts
- _Side-Dishes
- __Snake Gourd egg Stir fry
- __Pudina Chutney
- __Peanut Chutney
- __Tomato Chutney
- __Beetroot Chops
- __Vegetable Sagu
- __Tomato Sambar
- _Uddina Vade
- _Paddu
- _Akki Roti
- _Kadlepuri Uppittu
- _Coconut rice
- _Mango Rice
- _Puri Sagu
- _Vangi bath
- _Menthya bath
- _Adai Dosa
- _Brinjal Potato Uppittu
- Traditional Talks and Values
- _Benefits of Oil bath
- _Traditional way of eating
- _Traditional Business Woman
- _Money saving tips
PakadaUnde
KadleUnde
RagisemiyaPayasam
AthikaPalaharam
SweetPuri
RavaLadoo
InstantChakli
PeanutLadoo
UddinaVade
HesarubelePayasa
SugginaUnde
HaalObbattu
KarjiKai
Nippattu
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