Beans Palya | Simple and easy Beans stir fry-EverythingTraditional

How to make simple and easy Beans Palya recipe | Beans Stir fry 

Beans or Huruli-kaye palya can be made this simple!  to compliment with sambar rice or rasam rice. Tasty home preparation with just few ingredients and also quick to make. 

With just 3 main ingredients beans, chillies and coconut you can make tasty side dish. You need to chop them finely to get better taste.

Beans is used in sambar, vegetable bath, bassaru, sagu and many more south Indian recipes, and stir fry can be made with many more ingredients as well like onions, jeera and coconut paste but this stir fry is the simplest and easiest without compromising on the taste. 

Do try this way and enjoy with any meal. 

How to make simple and easy Beans Palya recipe | Beans Stir fry  Cuisine: Indian / South Indian Cook time: 10 minutes

Ingredients for Beans Stir Fry  Beans   - 1/4 Kg. Coconut Grated - 2 Tablespoons  Curry leaves  For Seasoning  Oil - 2 teaspoons Mustard - 1/4 teaspoon Jeera / Cummin - 1/4 teaspoon Red chillies - 3 Urad dal - 1/4 teaspoon Chana dal - 1/4 teaspoon

Instructions   Wash and Chop beans very finely Heat 2 teaspoons oil in a deep fry pan and add mustard and jeera  Add urad and channa da and fry till color changes  Add red chillies, curry leaves and finely chopped beans  Stir well and add salt  Add in very little water about 1/4 cup and leave it to cook  Once vegetable is cooked add  in grated coconut and give a good mix and switch off the flame Beans stir fry is ready to serve

Note:

Can also add finely chopped coriander 

----------------------------

You might also like some of the traditional simple recipes Moolangi pachadi, Majjige saaru, soft akki roti.

----------------------------

How to make  Beans Palya | Simple and easy Beans stir fry with Step-by-step pictures

1. Wash and Chop beans very finely 

2. Heat 2 teaspoons oil in a deep fry pan and add mustard and jeera

3. Add urad and channa da and fry till color changes 

4. Add red chillies, curry leaves and finely chopped beans 

5. Stir well and add salt

6. Add in very little water about 1/4 cup and leave it to cook 

 7. Once vegetable is cooked add  in grated coconut and give a good mix and switch off the flame

8. Beans stir fry is ready to serve